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Check out some tips for baking your catch:

* Marinate your trout in a simple mixture of herbs, lemon, and oil.

* Grilling over medium heat for until cooked through.

* Serve your trout with some sides like salad.

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Look for logos from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was raised with minimal environmental impact.

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